Diced some potatoes & carrots this morning to make chicken soup.
Just throw everything into a pot of water with chicken, add in some ikan bilis grounded powder and the soup is ready in 20 mins! You can boil as long as u like, and the taste will get better and better. Just make sure your water doesn't dry out.
The soup goes into the lower tier with half a golden kiwi and cherry tomatoes to fill in the gaps. Covered the soup with alumnium foil to prevent the soup from spilling out.
In the upper tier, there are 2 heart-shaped onigiris and a sausage cocktail skewer on a bed of boiled spinach.
The happy green bento today!
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