Yeps, I cooked fish for Joey today, and No, I didn't cook any butterflies (incase you were wondering)
Ta-Da!
And I'm so excited to share a great tip with you today! Heee...
For the fish today, I actually used apples to steam it with cherry tomatoes & baby corns. Ya, I know this is not very conventional, but I thought since I have apples in the fridge, I might as well use them. And it was indeed a pleasant surprise! The juice that accumulated after the steaming was so sweet & very refreshing! This is probably nature's way of cooking without any man-made flavourings. Try it! Use apples when steaming fish! =D
Here is the staple for today: Spinach porridge
Decorated with 3 carrot Christmas trees for a happy feel. =)
Here comes the butterfly part. Don't you think the centrepiece looks like a butterfly? The sauce container looks like the body, and the 2 divider cups on each side look like the wings?
In the foil cup, there is the steamed fish with a carrot christmas tree for a uniform look. In the right divider cup, there are sausage cubes, and on the left cup, there are carrot cubes. All the dishes are to be eaten with the spinach porridge. Then there are some apple cubes to fill in the gap at the top.
Happe Wednesday, everyone! Stay happy! =D
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