The Glorious Ginger!
These ginger came all the way from JB, and they’re many times better than what you can find in Singapore. They’re so fat, fresh and healthy-looking, totally clean and absolutely delicious! =D
During my last confinement, my mother-in-law and dear hubby did a massive ginger preparation work for my confinement. They de-skinned the ginger, soaked it, dried it, minced it, then finally stir fried it using low fire until they turn brown & yummy! They were then stored in many plastic containers. Every dish cooked during my confinement will have a spoonful of this in it! =) Slurp just thinking of it! Ginger chicken, ginger fish, ginger everything!!
My MIL and hubby are a little fearful of the preparation process because it’s very hard work! Hot and sweaty and soaked in spicy air for at least 3-4 hours! But for my sake, hahahaha….. it’s for ease of cooking during my confinement, so got to do it lor! =P I am so grateful to them!
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